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Please reach us at donqpb@yahoo.com if you cannot find an answer to your question.
This is strictly a Business-to-business (B2B) website intended to manage transactions between SANAT Co., LLC (dba Don Quixote & dba Plus Products) and the retail resellers of its products. Consumers who may find their way to this site by error or subterfuge, and place an order, will not have their orders fulfilled. Any monies they may have paid for theri unfulfilled order will be refunded ot them.
Flavor: Spanish peanuts have a richer peanut flavor than conventional Virginia or runner peanuts that are commonly used in peanut butter. Their robust taste makes them ideal for use in snacks, peanut brittle, and confections where the taste of the peanut must compete with other flavors. Therefore, Spanish peanuts make the most flavorful peanut butter when ground alone into peanut butter.
Protein: The protein in Spanish Peanuts is unusual among vegetable proteins. It contains all essential amino acids. Most importantly, it contains ample amounts of two essential amino acids that are usually undersupplied or absent from vegetable proteins. They are tryptophan and methionine. Protein can only be utilized to support human tissue up to the amount of its least-supplied amino acid. That amino acid is, therefore, termed to be the “limiting” amino acid. In vegetables, tryptophan and methionine are often, either singly or together, the limiting amino acids that make most vegetable proteins ill-suited to support human tissue integrity and immunity. Spanish peanuts, however, contain abundant tryptophan and methionine, making their protein highly utilizable by the human body. Thus, Don Quixote nut butters are a good source of protein.
Antioxidants: We grind up Spanish peanuts with their papery reddish-brown skins. Why? Because those skins are known to be one of the most concentrated sources of dietary antioxidants. They are loaded with polyphenol antioxidants that protect human cell membranes from oxidative damage (i.e. scavenge free radicals). They resist aging through that antioxidant activity and simultaneously suppress inflammation. And, of course, they enrich the flavor of Don Quixote nut butters. Pecans additionally are rich in polyphenolics, contributing their added antioxidants to Don Quixote Spanish Peanut & Pecan Butter.
No. Buy only what you think you need. The price per jar is the same whether bought by the piece or by the case.
Not at this time. We are a small company selling new, unique products in an established food category. Our first sales were made on March 8, 2022. We currently sell directly to stores and prefer direct contact with our clients to facilitate communication and customer service.
The simple answer: we don't use cheap ingredients. We are interested in quality and nutritional value. Also, Spanish peanuts make up just 2% of US peanut production. They are roughly 30% more expensive than peanut varieties regularly used for peanut butter. The smaller agricultural volume contributes to a higher cost per pound for Spanish peanuts. Pecans are 3.7 times more expensive than Spanish Peanuts. But we believe the better flavor, balanced protein, and high antioxidant content of Spanish Peanuts make them the ideal peanut for peanut butter…and worth every penny.
Units sold at Don Quixote currently go out the door as follows:
40% SMOOTH Spanish Peanut Butter
23% CRUNCHY Spanish Peanut Butter
26% MAPLE Spanish Peanut Butter
11% Spanish Peanut & PECAN Butter
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